Our fine salmon oils refine domestic and exotic fish and meat dishes as well as steamed vegetables, pasta dishes and salad garnishes. A few drops of the oil especially emphasize the flavor of fish fillets, seafood and fish sauces. They are also ideal for use in cold cuisine: in cold-stirred sauces, mayonnaises, dressings and dips. Like olive oil or other high-quality vegetable oils, our salmon oils should not be heated too high in order to preserve the valuable ingredients.
We use only the highest quality raw materials to produce our fine salmon oils. The oil is gently extracted at low temperatures. This preserves the natural vitamins. Our fine salmon oil is available in two varieties: original and lemon.