LIPROMAR fish oils are natural, unmixed and of high quality. They are extracted using an extremely nutrient-friendly process so that natural vitamins, colouring and antioxidants are retained. In addition to salmon oil, our product range includes other high-quality fish oils such as mackerel oil, herring oil and cod liver oil. All LIPROMAR oils are produced using sustainable methods and are available with ASC or MSC certification.
LiproLife Salmon (salmon oil) is made exclusively from Atlantic salmon (Salmo salar) farmed in northern European waters. Its natural vitamins and antioxidants enable a minimum shelf life of at least 18 months without the use of additives. One of the distinctive features of this oil is its natural red colouring.
Our salmon oils: LiproLife Salmon, LiproLife ASC Salmon
LiproLife Herring (herring oil) is natural and rich in the omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), which have proven benefits for human health. Yellow or orange-coloured depending on season, the oil is extracted from Atlantic herring (Clupea harengus) fished in the north-east Atlantic Ocean.
Our herring oils: LiproLife Herring, LiproLife MSC Herring
LiproLife Cod Liver (cod liver oil) is rich in marine omega-3 fatty acids as well as vitamins A and D. The oil is obtained exclusively from the fresh livers of Atlantic cod (Gadus morhua) sourced from the Barents Sea and the Norwegian Sea.
Our cod liver oil: LiproLife MSC Cod Liver
LiproLife Mackerel (mackerel oil) is obtained from mackerel (Scomber scombrus) fished in the north-east Atlantic Ocean. This particular oil has extremely high levels of DHA and iodine. Other characteristics include the distinctive mackerel aroma and yellow/orange colouring.
Our mackerel oils: LiproLife Mackerel, LiproLife MSC Mackerel