High-quality oils and proteins for a healthy diet

As generations of children have been taught, fish is a healthy source of nutrition. In particular, species such as salmon, mackerel and herring are the best natural sources of highly valuable marine omega-3 fatty acids. These polyunsaturated fatty acids are important for visual and brain function as well as cardiovascular health. While the human body needs omega-3 fats, it has a limited ability to produce them. In addition, fish is an excellent source of protein, especially as an alternative to red meat – hence the growing consumer demand. At LIPROMAR, we use fish by-products as a high-grade raw material for the sustainable production of high-quality fish oils and proteins, taking the positive attributes of fresh seafood and converting them for use in a wide range of food manufacturing applications.