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High-quality oils and proteins for a healthy diet

As generations of children have been taught, fish is a healthy source of nutrition. In particular, species such as salmon, mackerel and herring are the best natural sources of highly valuable marine omega-3 fatty acids. These polyunsaturated fatty acids are important for visual and brain function as well as cardiovascular health. While the human body needs omega-3 fats, it has a limited ability to produce them. In addition, fish is an excellent source of protein, especially as an alternative to red meat – hence the growing consumer demand. At LIPROMAR, we use fish by-products as a high-grade raw material for the sustainable production of high-quality fish oils and proteins, taking the positive attributes of fresh seafood and converting them for use in a wide range of food manufacturing applications.

Salmon proteins for the food industry

  • LIPROMAR produces high-quality fish proteins for use in the food industry. Learn more about the diverse range of applications.

Sustainable fish oils

  • LIPROMAR is committed to producing natural fish oils in the most sustainable way possible. Our selection of unmixed oils ranges from classic salmon oil to our MSC-certified cod liver oil. Learn more about our extensive range of fish oils.

Fine salmon oil

  • Our flavoured salmon oil is a culinary highlight in any kitchen.  Learn more about its unique taste.

Member of the Omega-3 network

  • As an innovative company, LIPROMAR GmbH uses its membership of the Omega-3 network to drive the development and optimisation of omega-3 products. The top priority is to develop healthy foods. The network brings together companies and research facilities. More information can be found here.


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