As generations of children have been taught, fish is a healthy source of nutrition. In particular, species such as salmon, mackerel and herring are the best natural sources of highly valuable marine omega-3 fatty acids. These polyunsaturated fatty acids are important for visual and brain function as well as cardiovascular health. While the human body needs omega-3 fats, it has a limited ability to produce them. In addition, fish is an excellent source of protein, especially as an alternative to red meat – hence the growing consumer demand. At LIPROMAR, we use fish by-products as a high-grade raw material for the sustainable production of high-quality fish oils and proteins, taking the positive attributes of fresh seafood and converting them for use in a wide range of food manufacturing applications.
LIPROMAR is committed to producing natural fish oils in the most sustainable way possible. Our selection of unmixed oils ranges from classic salmon oil to our MSC-certified cod liver oil. Learn more about our extensive range of fish oils.
As an innovative company, LIPROMAR GmbH uses its membership of the Omega-3 network to drive the development and optimisation of omega-3 products. The top priority is to develop healthy foods. The network brings together companies and research facilities. More information can be found here.